SAPHI Pearl Espresso
TASTING NOTES
Dark chocolate, pecan and citrus.
A smooth, chocolatey espresso blend that shines with milk — think rich flat whites and velvety lattes — and just as rewarding as a straight black.
Our specialty espresso blend of coffees from Brazil and Ethiopia: Fazenda Mió in Minas Gerais, and washed heirloom lots from smallholder farms around Bishan Guracha, West Arsi.
Roasted in London.
Buy whole beans or choose a grind for your brew method.