SAPHI Decaf
A sugarcane (E.A.) process decaf from El Vergel, Tolima, Colombia — washed Caturra with notes of blackberry, hibiscus and dark chocolate. Rare among decafs: a single-farm lot, decaffeinated at origin in Colombia. All the flavour, none of the caffeine. Equally at home as espresso or filter. Roasted in London.
Available as whole beans or ground for your brew method, in 250g and 1kg bags.